BAKER, G A <br/><br/>
INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT 

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 - NEW JERSEY  PRENTICE HALL  2002 
 - 364 
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<br/><br/><label>ISBN: </label>0-13-014577-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGRICULTURAL ECONOMICS